At our restaurant you can have Umbria on your plate: don’t miss our authentic, home made pasta with truffle, mushrooms, asparagus or game.
Would you rather have some meat? No problem.
From roast lamb to roast pork, from beef “tagliata” (typical dish usually made with entrecote) to our stews, enjoy the quality of first class meat – and of our local, home made wine.
"Fresh ingredients, timeless flavors:
taste Umbria like never before."